Live ragtime piano music welcomes you most nights to this saloon-style eatery, specializing in steak, seafood, and pasta. Portions are generous and loaded with extras (each entrée comes with rice or potato, vegetables, soup or salad, and bread). Prime rib is the house favorite, and the homemade salad dressings are fabulous. Before you leave, direct your eyes past the wagon-wheel chandeliers to just above the bar where you'll see John Wayne's hat hanging on the wall (he
left it here in 1968).