A local favorite, this chic eatery serves Pan-Asian fare in an elegant dining room. The sushi bar is the best in town, with fish flown in from Hawaii four times a week. Many dishes are vegetarian (and gluten-free), but meat-eaters can find free-range chicken and organic beef dishes as well. Blackened tofu is the signature dish, and the pot stickers are addictive. Finish with the homemade ice cream; flavors change nightly. Honga's specialty drinks, such as the potent and imaginative mojitos and martinis, keep them coming to the patio bar.