This chic restaurant serves Montrose's most creative cuisine. Start with the famous green chile chicken and potato soup, and follow with entrées such as Southwest chicken linguine or the house specialty: pork medallions covered with pistachios. At lunch, salads, hearty sandwiches, and blue-corn enchiladas fuel hungry hikers. The Sunday brunch will leave you happily stuffed. When the weather permits, you can sit on the shaded patio.