Southwest Colorado Restaurants

With dining options ranging from creative international cuisine in the resort towns of Telluride, Crested Butte, and Durango to no-frills American fare in down-home communities like Montrose and Creede, no one has any excuse to visit a chain restaurant here. The leading chefs are tapping into the region’s local bounty, so you can find innovative recipes for ranch-raised game, lamb, and trout. Many serve only locally raised, grass-fed meats. Olathe sweet corn is a delicacy enjoyed across the state (and found in grocery stores and roadside stands as well as restaurants). Seasonal produce is highlighted on the best menus.

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  • 1. Camp Robber

    $$

    This simply decorated restaurant serves some of Montrose's most creative cuisine, such as its famous green chile chicken and potato soup or shrimp, avocado, and prosciutto pasta (gluten-free options available too). At lunch, salads with house-made dressings, hearty sandwiches, and blue-corn enchiladas fuel hungry hikers. The green and red chile is mild, so ask them to spice it up if you prefer it with a kick.

    1515 Ogden Rd., Montrose, Colorado, 81401, USA
    970-240–1590

    Known For

    • New Mexican dishes
    • House-made salsa and desserts
    • Shaded patio

    Restaurant Details

    Rate Includes: No dinner Sun.
  • 2. Colorado Boy Pizzeria and Brewery

    $

    The dough is house-made (with Italian-imported flour) and the beer is home-brewed at this trendy downtown pizzeria with high ceilings, brick walls, and contemporary decor. Sit at the pizza bar in the back and enjoy an English-style ale while you watch the chefs craft your tasty pie. You can also visit the original Colorado Boy Pub and Brewery in downtown Ridgway or the Colorado Boy Southwest Pub in Ouray.

    320 E. Main St., Montrose, Colorado, 81401, USA
    970-240–2790

    Known For

    • Home-brewed ales
    • Growlers and cans to go
    • House-made sausage

    Restaurant Details

    Rate Includes: No lunch weekdays
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