A relative newcomer in the building that formerly housed the well-respected (but now defunct) Butcher's Table, this hip small-plates restaurant is as trendy as Salida dining gets. The intimate bar and expansive patio are some of the region's best spaces for socializing. Lunch here is all about sandwiches and quick bites. Dinner is more relaxed with creative tapas alongside a few more substantial entrées. Don't miss the Brussels sprouts and the potent margaritas.