A surprising find in this small town, this eatery offers midday meals such as a whole-wheat wrap stuffed with smoked turkey, fresh cilantro, curried mayo, cucumbers, and mango; or a fig and Brie panini on fresh ciabatta. Small plates in the evening range from gourmet mac and cheese made with tortiglioni, shallots, white wine, vintage sharp cheddar, and romano; or smoked salmon with crème fraîche, capers, and freshly baked bread. Set in a historic former hotel, the tiny restaurant, which focuses on organic and regional foods, has a lovely outdoor patio. Wine and beer are available.
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