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Many restaurants serve regional trout and game, as well as locally grown fruits and vegetables. In summer, look for cantaloupe from the town of Rocky Ford, the self-proclaimed "Melon Capital of the World." Colorado Springs offers unique Colorado cuisine that zings taste buds without zapping budgets.
This local favorite draws visitors to mismatched tables with drawings by regional artists hovering on the walls above. The food has an organic bent, with many vegetarian options. Vegan Mexican green chile smothers the famous huevos rancheros, and seasonal French toast specialties attract breakfast enthusiasts until late afternoon, while spicy Asian bowls and rustic Italian lasagna bring in the dinner crowd.
With a focus on the historical cuisine of the Four Corners region where Utah, Arizona, New Mexico, and Colorado touch borders, chef Brother Luck's restaurant serves up creative tasting-style menus sure to impress his Top Chef fan base. Along with the Four Corners significance, the number four represents Luck's four key sources of ingredients—hunters, gatherers, farmers, and fishermen; the four seasonal menus; and the fact that Luck is the fourth generation in his family to have the name Brother Luck. The four-course suggestions are perfectly paired modern American dishes often featuring beef, wild game, or seafood, served up in a clean, modern dining room with a casual atmosphere for passing plates and allowing seasonal dishes to shine in flavor and presentation.
Tunes, brews, and barbecue attract visitors and locals to the outdoor patio at this causal smokehouse in Old Colorado City. Guests can be overheard arguing about which homemade sauce is best and singing along to the music of live acts from across the country that can be heard throughout the block. Smells of piled-high pork sandwiches, family recipes, and slow-smoked specialties also waft through the nearby streets.
Small plates are the focus at this popular restaurant. People often share the more than 25 "noshers," ranging from the char sui Ramen bowl to rainbow trout. The koi murals represent the restaurant's flow of energy and good service. Happy hour specials are offered on weekdays.
Upside-down lamps hang from the ceiling and local art for purchase decks the brick walls of this downtown gastropub, where you can find a menu filled with southern comfort dishes with a dash of Asian flare. Sweet chili tartar sauce and a bed of Asian slaw level up the crispy fish-and-chips. Pulled pork covers the banh mi nachos—the star of the appetizers. And the sriracha buttermilk fried chicken adds some kick to the popular sandwich. Bartenders at a bar spanning nearly the entire length of the room mix up craft cocktails and pour a variety of craft beer.
Named for the proprietor's grandmother, Paravicini lives up to its Italian name, which translates to "for the neighborhood." Locals of all ages gather in the colorful and well-lit space that provides a balance of fun and romance to sip glasses of wine and share the family-style salad, fresh bread, and heaping piles of noodles. Pasta reigns on this traditional Italian menu highlighting classic and surf-and-turf options.
With stunning views of Cheyenne Lake and the main hotel, this "restaurant of the lake" features an open kitchen and cozy lounge. Smaller portions allow guests to try a variety of authentic Italian dishes from antipasti and wood-fired pizzas to lasagna and house-made sausage. Ask your server or the house sommelier which of the restaurant's 150 selections of wine to pair with each course.
As its name suggests, it's all about the views of Pikes Peak, which can be appreciated from the floor-to-ceiling windows in the second-story dining room, the rooftop, or the courtyard, where you can play volleyball, bocce, horseshoes, and cornhole. Several bars offer excellent craft beer options that complement the menu's varied offerings. Sushi, sandwiches, tacos, bowls, burgers, and pizza cater to all interests with seasonal changes inspired by the kitchen. Try the Thai peanut chicken bowl or blue-crab enchiladas, and don't forget a Nutella pizza for dessert.
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