A sizable selection of beers from around the world helps make this casual establishment the liveliest spot in town. But what sets it apart is a wine list that's comprehensive and fairly priced—a rarity in low-key Winter Park. The cellar full of fine vintages is a labor of love for Deno and his son, the powerhouse duo behind the restaurant. The menu ranges from seared yellowfin tuna to certified Angus center-cut filet, all expertly prepared and served by friendly staffers
who know their stuff.