Fodor's Expert Review Beau Jo's Pizza

This always-hopping pizzeria is the area's original après-ski destination: be prepared for a wait on winter weekends, because Denverites often stop in Idaho Springs for dinner until the traffic thins. Topping choices for the famous olive-oil-and-honey pizza crust range from traditional to exotic—think andouille sausage, Hatch green chilies, and tofu—and they've added a decent version of a gluten-free crust, as well.