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Front Range dining draws primarily from the Denver metro area; you'll find standard chains, mom-and-pop restaurants, upscale dining, and good ethnic food choices like Mexican and Thai with the occasional Middle Eastern restaurant thrown in.
Nearly everything at Dandelions is made from scratch, from the ginger-infused limeade and lemon-tarragon salad dressing to the honey oat bread and superb gluten-free brownies. The small dining area is inviting and open to the kitchen, where the owners cook as they chat with the customers.
Gracious service and exceptional Vietnamese food have made Saigon Landing an Evergreen favorite. The dining room, decorated with imported knickknacks, serves as a relaxing and romantic backdrop for live piano music on the weekends. This is the place to try exotic dishes such as frogs' legs, grilled quail, and stuffed squid; more traditional offerings like lemongrass beef and sesame chicken are exemplary as well.
This tiny but friendly café serves breakfasts so scrumptious that there's a line out the door most days. It's well worth the wait, especially for the elaborate skillets, including one with chicken-fried steak. The burgers are above average, as well, with a hefty roster of toppings from which to build your own. Kids are particularly well catered to with Mickey Mouse pancakes and yogurt with granola for less than $7.
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