Colorado Restaurants
We’ve compiled the best of the best in Colorado - browse our top choices for Restaurants during your stay.
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220 Recommendations
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1. Allred's
$$$$ | |Unless you're planning some serious hiking, the town-to-mountain gondola is the only way to reach this high-end, sky-high eatery with a stone-walled dining room and panoramic windows. Locally inspired fare such as elk, bison, and lamb feature prominently on the menu. Even if your wallet isn't ready for a full-dinner splurge, you owe it to your eyes to soak in the views over a drink and truffle fries in the bar.
Telluride, Colorado, 81435, USA970-728–7474Known For
- Après-ski drinks and apps
- Excellent meats and fish
- Incredible views that make the high prices worth it
Restaurant Details
Rate Includes: No lunch -
2. Alys' Restaurant
$$$ | |Dinner at Alys' is a simple treat, where the "international eclectic" prix-fixe options feature lamb, steak, chicken, or seafood; fresh vegetables; potato, rice, or pasta; soup or salad; and soft drinks, tea, or coffee (vegetarian dinners are always available too). Wine is extra, and you'll appreciate the attentive care taken with the thoughtful wine list—you might even have the opportunity to ask chef Alys Romer what she recommends.
604 S. Oak St., La Veta, Colorado, 81055, USA719-742–3742Known For
- Affordable prix-fixe menus
- Impressive wine list and cocktail menu
- Excellent duck l'orange
Restaurant Details
Rate Includes: Closed Sun.–Wed. No lunch, Reservations essential -
3. Atwater on Gore Creek
$$$$ | Cascade Village | Modern AmericanWith generous floor-to-ceiling windows overlooking the Gore Creek, this airy restaurant in the Vail Cascade Resort serves up the best views in town along with an organic, locally sourced menu, an extensive craft beer menu, and thoughtful beer–cuisine pairings. The huge, seasonal menu includes highlights like a high-end Colorado Kobe steak served with asparagus spears and bleu cheese fritters, a crispy pork shank with a sherry-apricot glaze, and a variety of delicious sandwiches, pizzas, and lighter, tapas-style plates. Meals are rounded out with expert wine and beer pairings that make this somewhat out-of-the-way restaurant well worth the free shuttle from the village.
Vail Cascade Resort, 1300 Westhaven Dr., Vail, Colorado, 81657, USA970-479–7014 -
4. Aurum
$$$$ | |Extraordinary flavors flow from ordinary ingredients in the shareable plates at this perfectly situated space at the bottom of Fannie Hill. Root vegetable salad tossed in balsamic dressing, Parker House rolls with a pinch of sea salt, and Korean fried chicken with gochujang hot sauce are best enjoyed with a craft cocktail or glass of wine by a fire pit on the large patio with stunning mountain views. Large windows, cozy couches, and banquettes with high tops invite casual dining in the front, while tables and dimmer lighting offer a more formal experience in the back. The "for the trails" menu offers a sophisticated spin on sack lunches perfect for adventurers on the go.
110 Carriage Way, Snowmass Village, Colorado, 81615, USA970-429–4906Known For
- Mountain-facing patio seating
- "for the trails" menu
- Creative, shareable small plates
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5. Aurum Food and Wine
$$$$ | |Situated along the Yampa River, with an expansive deck and couch seating that juts out over the water, Aurum serves seasonal modern American fare made from locally sourced ingredients. Inside, the pretty space features dark woods, lots of fresh flowers, and expansive windows to showcase the view. The connected bar and lounge offers comfy seating and happy hour drink and appetizer specials.
811 Yampa St., Colorado, 80487, USA970-879--9500Known For
- Stunning views
- Good happy hour
- Tasty duck wings
Restaurant Details
Rate Includes: No lunch, Reservations essential -
Recommended Fodor’s Video
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6. Beano's Cabin
$$$$ | | Modern AmericanOne of the memorable experiences during a trip to Beaver Creek is traveling in a sleigh to this former hunting lodge. In summer you can get here on horseback or by wagon. During the journey, your driver will undoubtedly fill you in on some local history. The pine-log cabin, warmed by a crackling fire, is an unbeatable location for a romantic meal. On the prix-fixe menu, choose from entrées such as potato dumplings with bing cherries and chanterelles, or a wood-grilled Rocky Mountain elk chop with sweet corn–rabbit belly hash. The menu changes seasonally.
Larkspur Bowl, Beaver Creek, Colorado, 81620, USA970-754–3463Restaurant Details
Rate Includes: Closed mid-Apr. and Oct. to mid-Nov., depending on snowfall, Reservations essential, Lunch for members only in winter -
7. Blackbelly
$$$ | |At the only independent restaurant in Boulder licensed to make and sell its own house-cured meats (you can see some in the windows), those seeking a sophisticated yet casual culinary experience away from downtown will delight in food known for farm-to-table freshness. Chef Hosea Rosenberg, a Top Chef winner, crafts a changing menu using ingredients from local farms and ranches. Blackbelly's market serves quick service weekdays for breakfast and lunch. Full-service dinner is available daily.
1606 Conestoga St., Boulder, Colorado, 80301, USA303-247--1000Known For
- A hyperseasonal menu that constantly changes
- Dry-aged beef, house-made sausages, and salumi
- Creative small plates
Restaurant Details
Rate Includes: No lunch weekends, Reservations essential -
8. Bosq
$$$$ | |The dining room at Bosq is small and intimate with a rustic-chic setting that's bright in the daytime and dimly lit for a romantic experience at night. The food is equally impressive, melding root vegetables and local meats and fish with bold, and sometimes spicy, surprises. Dishes displayed like works of art and decorated with flowers and meticulously placed sauces are almost too beautiful to eat—almost.
312 S. Mill St., Aspen, Colorado, 81611, USA970-710--7299Known For
- Peking duck
- Four-, five-, or seven-course tasting menus
- Lively patio scene
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9. Boulder Dushanbe Teahouse
$$ | |Feast your eyes on the intricately carved walls, pillars, and ceiling at this unique teahouse, a gift from Boulder's sister city Dushanbe, Tajikistan; Tajik artisans decorated the building in a traditional style, with ceramic Islamic art and a riot of colorful wood. The menu presents a culinary cross section of the world, with dishes including North African harissa chicken, spicy Indonesian peanut noodles, and Tajik shish kebab.
1770 13th St., Boulder, Colorado, 80302, USA303-442–4993Known For
- Traditional afternoon tea service
- Nearly 100 varieties of tea
- Lovely patio
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10. Cafe Diva
$$$$ | |A pretty, egg-yolk-yellow but unfussy dining room is an ideal backdrop for fresh, locally sourced modern American dishes. The menu lists a significant number of vegan and gluten-free options that put some effort into their creation, such as quinoa risotto with butternut squash and mushroom jus. Meat eaters will be happy here, too, though: venison and beef tenderloins are lightly sauced (Cabernet veal demiglace, say) and treated to savory sides. The well-varied wine list starts off with a dozen by-the-glass options you won't see elsewhere, and the savvy staff is excited to share their picks as well as entice guests to try something new. It's easy to choose only from the small-plate selections and make a meal of it, but don't forget about the Mexican-spiced chocolate mousse and gingerbread ice cream sandwiches waiting at the end.
1855 Ski Time Sq. Dr., Steamboat Springs, Colorado, 80487, USA970-871–0508Known For
- By-the-glass wine list
- Venison tenderloin
- Elegant atmosphere that's not fussy
Restaurant Details
Rate Includes: No lunch, Reservations essential -
11. Clark's Oyster House
$$$$ | |Ski bunnies and shredders flock to this laid-back beach house downtown offering one of Aspen's best après-ski experiences. The crisp white walls and warm wood weathered by salt and sand offer a cozy spot to sip wine and clam chowder. A large table near the fireplace or a tucked-away corner booth are prime spots to share extravagant caviar, red snapper ceviche, or a lobster roll with a piled-high stack of shoestring fries. A fish tank and open kitchen add to the appeal.
517 E. Hyman Ave., Aspen, Colorado, 81611, USA970-710–2546Known For
- Raw bar and oyster selection
- Lobster roll
- Lively lunch crowd
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12. Crave
$$ | |Pizza reigns at this Italian hot spot on Main Street, where a large, modern bar anchors the dining room and giant picture windows highlight views of the Collegiate Peaks. Choose house-made focaccia or sourdough crust and build your own pizza, or pick from a dozen specialty pies. Anything drizzled with balsamic is sure to please. This lively spot also serves up delectable pastas, salads, small bites, cocktails, and Colorado craft brews.
300 E. Main St., Buena Vista, Colorado, 81211, USA719-395–3444Known For
- Central location
- Mountain views
- House-made focaccia and sourdough crust
Restaurant Details
Rate Includes: Closed Tues. -
13. Dillon Dam Brewery
$$ | |At this popular brewery, one of the largest brewpubs in the Rockies, you can belly up to the horseshoe-shaped bar and sample ales and lagers while you munch on burgers, sandwiches, or pub grub. The menu is steps above average bar food with plenty of vegetarian and gluten-free options.
100 Little Dam St., Dillon, Colorado, 80435, USA970-262–7777Known For
- House-brewed beers
- Customizable, piled-high nachos (make sure to top with pork green chile)
- Large, two-story dining room anchored by the bar
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14. Fall Line Kitchen and Cocktails
$$$ | |Elevated pub food, rotisserie meats, duck-fat fries, and creative craft cocktails somehow marry perfectly on this modern menu. Warm wood paneling and vibrant ski photography decorate the cozy dining room centrally located in Vail Village.
232 Bridge St., Vail, Colorado, 81657, USA970-470-4803Known For
- Hearty meals for après-skiers
- Trendy cocktail menu
- Central location
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15. Fat Cat Cafe
$ | |Located on the boardwalk, this cozy family-run café serves up hearty helpings, as well as advice on local sightseeing. The weekend breakfast buffet includes nearly 50 items—including biscuits and gravy, huevos rancheros casserole with house-made green chile sauce, and a wide selection of scones, pastries, and pies that are baked in-house.
916 Grand Ave., Grand Lake, Colorado, 80447, USA970-627–0900Known For
- Sprawling brunch buffet
- Homemade pies
- Homey decor
Restaurant Details
Rate Includes: Closed Mon. and Tues. No dinner -
16. Flagstaff House Restaurant
$$$$ | |Boulder's most opulent restaurant has formal service and thoughtfully prepared food, served in a sophisticated space with oversized windows and tables with crisp, white tablecloths. Executive chef Chris Royster has fresh fish flown in daily and is noted for the exquisite combinations of ingredients on his daily-changing menu, which might include Wagyu ravioli; Colorado lamb rack, loin, and shank; or Maine lobster soup. Choose between the four-course menu or multicourse chef's menu with optional wine pairings.
1138 Flagstaff Rd., Boulder, Colorado, 80302, USA303-442–4640Known For
- Stunning views overlooking the Front Range
- Award-winning wine list
- Fanciful food presentations
Restaurant Details
Rate Includes: Closed. Mon. No lunch, Reservations essential -
17. Frasca Food and Wine
$$$$ | |One of Boulder's best restaurants (with three James Beard honors) serves meticulously prepared food in the style of the Friuli-Venezia Giulia region of northeastern Italy, in a bustling dining room with a backlit wine wall. You choose from two prix-fixe tasting menus and might feast on dishes including an antipasto such as fish crudo; a house-made pasta with pork ragù; and lamb with hay-smoked potato.
1738 Pearl St., Boulder, Colorado, 80302, USA303-442–6966Known For
- Informed servers and warm hospitality
- Grappa cart for after-dinner libations
- Stellar wine service and pairings
Restaurant Details
Rate Includes: Closed Sun. No lunch, Reservations essential -
18. French Alpine Bistro
$$$$ | |Candlelight, fur pelts, plush pillows, wooden skis, and European antiques come together in this bistro to create a cozy and charming Swiss chalet, a nod to the one where owner and retired pro skier Raphael Derly vacationed as a child. The authentic setting is supported with a divine, seasonal menu—with such traditional dishes as escargots, foie gras, boeuf bourguignon, and dessert crepes—that references Derly's upbringing in the south of France.
400 E. Hopkins Ave., Aspen, Colorado, 81611, USA970-925–1566Known For
- Authentic ski chalet vibes
- Excellent wine selection
- Liquid Swiss gold cheese fondue
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19. Game Creek Restaurant
$$$$ | |Getting to this restaurant is certainly half the fun, as you must catch a gondola up the mountain, then hop on a snow cat to get across Game Creek Bowl during the winter, or shuttle or walk in the summer. The Bavarian-style lodge is members-only for lunch, but open to the public for dinner all year and for an outstanding Sunday brunch in summer. Be prepared to linger over a multicourse meal as you enjoy spectacular views of the slopes and the mountains beyond. Park at the Lionshead parking garage to catch the gondola.
395 S. Frontage Rd., Vail, Colorado, 81657, USA970-754–4275Known For
- Spectacular mountain views
- Gondola ride to the chalet-style dining room
- Chef's tasting menu
Restaurant Details
Rate Includes: Closed Mon. year-round, Sun. in winter, and Tues. and Wed. in summer., Reservations essential -
20. Gray's Coors Tavern
$ | |Locals constantly debate where to find the city's best "slopper"—an open-face burger smothered in cheese, red or green chile, and onions—but there is no question you will find an authentic Pueblo experience at this dive bar, where the dish was first served. Bikers and families converge on the large outdoor patio during the summer to devour the messy burger. Add a pile of fries to the top for the true slopper taste, and make sure to pair it all with an ice-cold Coors in honor of the building that was once a distribution center for the state’s largest brewery.
515 W. 4th St., Pueblo, Colorado, 81003, USA719-544--0455Known For
- Excellent slopper (open-face burger smothered in red or green chile)
- Ice-cold Coors served in large schooner glasses
- Old-school Pueblo atmosphere
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Recommended Fodor’s Video
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