The Fort Restaurant
The Fort Restaurant Review
This adobe structure, complete with flickering luminarias and a pinyon-pine bonfire in the courtyard, is a perfect reproduction of Bent's Fort, a Colorado fur-trade center. Buffalo meat and game are the specialties; the elk with huckleberry sauce and tequila-marinated quail are especially good. Intrepid eaters might try the buffalo bone-marrow appetizer, fiery peanut-butter–stuffed jalapeños, or Rocky Mountain oysters. Costumed characters from the fur trade wander the restaurant, playing the mandolin and telling tall tales.
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