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Imperial Chinese

Imperial Chinese Review

Papier-mâché lions greet you at the entrance of this sleek Szechuan stunner, which is probably the best Chinese restaurant within a 500-mile radius. Seafood is the specialty. Try the steamed sea bass in ginger or the spicy, fried Dungeness crab, or spring for the Peking duck. The elegantly appointed dining room, filled with gleaming, lacquered furniture, is spacious and usually filled with families and large groups.

    Restaurant Details

  • Credit cards accepted.
  • No lunch Sun.
Updated: 10-01-2013

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