In the below-street-level dining room and sushi bar the blue colors, aquariums, and colorful fish hanging everywhere make you feel as though you're inside a fish tank. Instead, you're just getting to take advantage of the creations of some savvy sushi chefs who match pace with a kitchen that puts out great grilled fish, teriyaki, and tempura, too. The meals all come with sides of salad, vegetables, and rice, and the sake selection is competitive. The staff is eager
to turn first-timers on to entry-level sushi, and the sushi chefs themselves are unusually friendly.