With a sister restaurant in Japan and owners who import sushi-grade seafood to the United States, it's easy to see why this chic sushi bar is the one Denverites count on to provide the best quality available. The sushi chefs here can meet your every request, and the cooked dishes are just as well prepared (don't miss the steamed fish baskets). Check out the tony crowd and feast your eyes on the luxurious fabrics and well-designed furniture. There's almost always a wait to get in and parking can be a hassle, but for serious sushi-heads, this is the place to be. From Sunday through Thursday, they'll accept a reservation for parties of five or more.
Reviewed by uncledave8 from Denver on 7/14/08
This may be the best sushi between the coasts. It should be, the owner's brother visits the fish market in Japan everyday and ships his finds to Denver. The food is impeccable. I wouldn't eat sushi anywhere else in a landlocked city like Denver. Having said that, the bad news is they don't take reservations and the wait can be hours (hence the 1 rating for service). It is also a good place to watch money fly out of your pocket (who wants bargain raw fish though?) So, if it's sushi you must have by all means go but take a suitcase full of money ($200 for two - no problem here.)
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