This dining room in Hotel Monaco is filled with fresh flowers and windows that let in natural light, making the space cheerful and bright. Three meals a day are served, but it's lunch and dinner that focus on true Italian cuisine. Everything on the menu is multilayered, such as white asparagus salad with basil aioli, watercress, and endive; or risotto made with caramelized acorn squash and foie gras mousse. The breads are baked in-house. The superior service and accommodating staff make for a pleasant dining experience. The large, roomy bar is available for dining, too.
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