Diners get to see their food being prepared in the tandoor in this handsome space complete with luxurious wall treatments, comfy upholstery, and interesting art. The spicing is gentle—unless you request that it not be—and the preparations are skillful on the lengthy, well-chosen menu, which includes vegetarian options. A local favorite is the shahi sabz, vegetables in a nut-strewn cream sauce, and the house-made ice creams are delicious. The market-price lobster
dishes are standouts, too.