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Denver Restaurants


Updated 09/27/2013

Fodor's Review

Well-crafted, elegant comfort food made from seasonal ingredients is served in compelling combinations, like roasted pork with fennel, sausage-stuffed squash blossoms, and Colorado lamb loin served with ricotta tortellini. The bonus is that the cheese is made from sheep's milk at chef/owner Alex Seidel's own farm. A nightly offering of two courses of delightful dishes includes many vegetarian options, but many diners choose to make a meal from the amazing appetizer roster.

The two small but nicely spaced dining rooms are gently lighted for a warm-toned atmosphere that fades into the background, allowing the evening to focus on the food and the expertly chosen and fairly priced wine list.

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Restaurant Information


1313 E. 6th Ave., Denver, Colorado, 80218, USA

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Restaurant Details:

  • Credit cards accepted
  • No lunch

Updated 09/27/2013


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Fodorite Reviews

Average Rating

By Lindsey

  • Service

  • Food

  • Décor

  • Value

Dec 29, 2005

Veggie safe haven, close to downtown

I live in Austin, a city with great vegetarian options, and I was impressed with Watercourse. The food was great, although the menu does not really cater to vegans. After dinner, grab a cookie from their fresh-baked selection.

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