- Travel Tips
- Fodor's Choice
Well-crafted, elegant comfort food made from seasonal ingredients is served in compelling combinations, like roasted pork with fennel, sausage-stuffed squash blossoms, and Colorado lamb loin served with ricotta tortellini. The bonus is that the cheese is made from sheep's milk at chef/owner Alex Seidel's own farm. A nightly offering of two courses of delightful dishes includes many vegetarian options, but many diners choose to make a meal from the amazing appetizer roster. The two small but nicely spaced dining rooms are gently lighted for a warm-toned atmosphere that fades into the background, allowing the evening to focus on the food and the expertly chosen and fairly priced wine list.
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Day 1 - 28th Oct.(15 miles) Our weather reports had told us that overnight and morning would be the worst storms in the UK for 25 yrs. Got to be true as they had been forecasting it for days and days before. Read more
A few months ago, DH and I decided to look for a place to get away for a few days at a ski resort, someplace close to the slopes to avoid having to lug our skis and heavy boots a long distance to the base. Read more
I'd like to start planning a 2014/2015 ski vacation with my husband, and 9 and 7 year olds. Read more
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