Fodor's Expert Review Potager

The menu changes monthly at this industrial-designed restaurant, whose name, French for "kitchen garden," refers to the herb-rimmed back patio. The menu always includes a selection of salads along with fish and a thin-crust pizza from the wood-fired oven. Exposed ducts and a high ceiling make for a trendy dining room, and the floor-to-ceiling front windows allow the hip to be seen and the twinkling lights outside and in to be reflected for a warm glow. The wine list is all over the map but it's well priced and changes monthly to go with the menu; the servers are among the most savvy in town.