Two brothers from England traveled the southern United States on a quest to learn everything there is to know about barbecue, and they decided to share the information with Denver. The result is some of the best 'cue in town, from St. Louis–style ribs to beef brisket, pulled pork, and chicken. The sauces are a mishmash of their favorites, including a vinegary one and a sweet one, and the baked beans use their smoked meats for extra flavor. Eat at one of the metal tables
amid license plates and knickknacks from the boys' travels, or get it packed up nicely to go.