Denver's best Vietnamese restaurant is always crowded with folks trying to get at their crispy egg rolls, shrimp-filled spring rolls, and cheap but hefty noodle bowls. With nearly 200 dishes on the menu—priced and portioned for sharing—this vast, avocado-color eatery has everything Vietnamese covered, including 30-some vegetarian dishes and 10 with succulent frogs' legs. Service can be spotty, and not much English is spoken, but the staff goes overboard trying to help
and never steers anyone wrong. It's best to go at off times to ensure a seat. Reservations are accepted for parties of six or more.