Fodor's Expert Review Pizzeria Locale

This casual pizzeria is a franchised offshoot of the original in Boulder. They had set out to make inexpensive pizza the way it was done in Italy 150 years ago: in under two minutes in a blistering-hot oven, with a light, thin, bubbly crust, and sparingly topped with fresh ingredients. The unexpected ingredients are the ones that impress—charred broccolini, crème fraîche with corn, ricotta with Calabrian chilies. A miniature cup of butterscotch pudding is the perfect amount of dessert.