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Denver Restaurants


  • 1313 E. 6th Ave. Map It
  • Central Denver
  • American

Updated 09/27/2013

Fodor's Review

Well-crafted, elegant comfort food made from seasonal ingredients is served in compelling combinations, like roasted pork with fennel, sausage-stuffed squash blossoms, and Colorado lamb loin served with ricotta tortellini. The bonus is that the cheese is made from sheep's milk at chef/owner Alex Seidel's own farm. A nightly offering of two courses of delightful dishes includes many vegetarian options, but many diners choose to make a meal from the amazing appetizer roster. The two small but nicely spaced dining rooms are gently lighted for a warm-toned atmosphere that fades into the background, allowing the evening to focus on the food and the expertly chosen and fairly priced wine list.

Restaurant Information


1313 E. 6th Ave., Denver, Colorado, 80218, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • No lunch

Updated 09/27/2013


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