After work, when all of Boulder shows up to enjoy tapas, "the Med" becomes a real scene. If the crowd gets to be too much, try a table on the patio. The decor is Portofino meets Santa Fe, with abstract art, terra-cotta floors, and brightly colored tile. The open kitchen turns out daily specials such as pork saltimbocca, halibut puttanesca, and horseradish-crusted tuna—dishes complemented by an extensive, well-priced wine list.
Visit the Travel Talk forums for help on planning your trip