Diners who appreciate great food head here for the casual and spirited atmosphere starting at happy hour from 3 to 6. The formality of the dining room contrasts slightly with the good-time vibe. The bar's backdrop is a huge mirror reminiscent of a certain famous painting by Renoir. The martini list is 20 variations strong, and the wine list features mostly California and French wines. The menu is predominantly French. If you eat here on a Friday, don't miss the bouillabaisse; the broth is buttery smooth and rich with saffron, the seafood melts in your mouth, and the vegetables are crisp-tender.
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