Aji

Aji Review

Enjoy a South American cocktail like a caipirinha, mojito, or pisco sour before dinner in this busy restaurant. The storefront windows let in plenty of light, the seating is spacious, and the service is great. Try ceviche (shrimp or fish marinated in lime juice and served with fun accompaniments like banana, pickled peppers, or mango) or empanadas (savory pastries) to start. The presentation of entrées such as pumpkin seed-crusted trout, grilled duck breast, or steak stuffed with caramelized onions and garlic, is innovative and stunning. A chocolate empanada and a cup of French-press coffee round out a meal here wonderfully.