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Cozzola's Review

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Cozzola's

Fodor's Review:

Base your pizza on thin "New York"-style crust, thick herb crust, or whole-wheat and poppy-seed crust, and then select a sauce: basil-tomato, fresh garlic, pesto, or spinach ricotta. Finally, select from the seemingly endless list of toppings that includes everything from banana peppers to feta cheese to sliced almonds. The roomy restaurant is done in rough-hewn wood and is bright and airy. You can get a couple of slices as a snack -- made to order with your choices of toppings.

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