The menu, which highlights seasonal produce, changes almost daily at this casual restaurant. Professionals just off work and those out for an unpretentious evening gather here for an elegant yet relaxed dinner with great service. The ambience is a combination of bistro and New York hot spot and can be a bit loud. Exceptional entrées like the house-made gnocchi in bacon and Parmesan and the pan-seared ahi tuna with mustard vinaigrette and cherry tomatoes are composed from free-range meats and organic and local produce. Don't overlook dessert: peach crumble with a glass of muscatel or the sticky toffee pudding with vanilla ice cream and a cup of robust coffee are heavenly.
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