Coffered ceilings, half-moon stained-glass windows, and mosaic-style tile floors create a classy feel at this quiet century-old hotel-restaurant, making it ideal for a celebration or romantic evening. The excellent international wine list features a few Colorado wines as well. Colorado peach bruschetta or Hawaiian tuna tartare are delightful starters before entrées like bacon-wrapped pork tenderloin or olive-crusted wild king salmon. If you're in the mood to be surprised try the three-course prix-fixe menu ($35) or the five-course chef's tasting menu ($60). End on a sweet note with a plate of chocolate truffles or a seasonal stone-fruit crisp.
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