Q's

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Q's Review

Coffered ceilings, stained-glass windows, and mosaic tile floors create a classy feel at this quiet restaurant housed in the 100-year-old Hotel Boulderado. The menu features dishes using local, seasonal, organic, and sustainably produced ingredients, and the excellent international wine list features a few local vintages, as well. Sweet-corn soup or roast beef and arugula salad are delightful starters before entrées like roast Colorado rack of lamb. If you're in the mood to be surprised, try the five-course chef's tasting menu. End on a sweet note with a dish of homemade ice cream or a seasonal fruit tart.