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Chez Thuy Review

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Chez Thuy

Fodor's Review:

The mussels in coconut-and-lemongrass sauce and the soft-shell crabs are wonderful starters before an entrée of seafood or tofu pad thai, frogs' legs in garlic and ginger, grilled quail, or lamp chops. The well-lighted dining room fills up every night with families, students, and those out purely for excellent food, though the relief murals and wallpaper leave something to be desired in ambience. Everything is made fresh to order, portions are ample, and the service is fast and friendly.

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