Hearty Italian specialties are served in this historic, four-square house that still has a few stained-glass windows. Tables are set in wood-trim rooms that have hardwood floors with carpets. Appetizers like bruschetta and entrées such as cioppino, pollo alla cacciatora, and veal marsala are made in classic Italian style. Homemade cheesecake, tiramisu, or gelato -- paired with a robust espresso -- finish dinner on a sweet note.
Visit the Travel Talk forums for help on planning your trip >>