The Rio Grande always satisfies with old favorites such as tacos, quesadillas, burritos, flame-broiled Yucatan shrimp, and fajita steak dishes, as well as more-fiery Tex-Mex fare such as camarones diabla (shrimp in chilé de árbol). This spacious restaurant with old storefront windows draws mostly casual diners out for a wonderful, relaxed dinner.
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