Sunflower Review

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Sunflower

Fodor's Review:

Storefront-size windows allow plenty of light into the colorfully painted dining room where chef and owner Jon Pell serves savory meals based on fresh, organic ingredients, such as tempeh scaloppine in a bamboo steamer. Entrées, like the New York strip steak frites and grilled elk, are exclusively organic and free-range. End your lunch or dinner with chocolate raspberry mousse, creamy and decadent without any dairy product, refined sugar, or eggs (Mr. Pell spent 16 years developing the dessert; he won't share the recipe). Brunch is served on weekends from 10 to 3.

  • Credit Cards: AE, MC, V
  • Closed: Closed Mon.

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