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Mediterranean Restaurant Review
After work, when all of Boulder seems to show up to enjoy tapas, "the Med" becomes a real scene. If the crowd gets to be too much, try a table on the patio. The decor is Portofino meets Santa Fe, with abstract art, terra-cotta floors, and brightly colored tile. The open kitchen turns out Italian, Spanish, French, and Greek fare, including daily specials such as pork saltimbocca, halibut puttanesca, and horseradish-crusted tuna—all complemented by an extensive, well-priced wine list.
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Day 1 - 28th Oct.(15 miles) Our weather reports had told us that overnight and morning would be the worst storms in the UK for 25 yrs. Got to be true as they had been forecasting it for days and days before. Read more
I would like advice on my upcoming trip to Colorado, which will be my first time. Read more
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Nassau is an easily accessible, fun-packed destination for adults and kids alike.... Read more