Enjoy a South American cocktail like a caipirinha, mojito, or pisco sour before dinner in this busy restaurant, known for having one of Boulder's most popular happy hours. The storefront windows let in plenty of light, the seating is spacious, and the service is great. Try ceviche (shrimp or fish marinated in lime juice and served with fun accompaniments like banana, pickled peppers, or mango) or empanadas (savory pastries) to start. The presentation of entrées
such as blue corn masa–crusted Colorado striped bass, seared duck breast, or steak stuffed with caramelized onions and garlic, is innovative and stunning. A slice of tres leches cake and a cup of French-press coffee round out a meal here wonderfully.