Sit at the high bar overlooking Linden Street in this light and open restaurant with multiple locations, or, for more intimacy, ask for a table in the tearoom. The well-priced sushi is made fresh at the bar, and seafood entrées like salmon teriyaki or tempura are satisfying. Choose from more than 10 hot and cold sakes and specialty drinks. The green-tea ice cream makes a refreshing dessert.
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