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Chef Radek Cerny, a native of Prague and master of nouvelle cuisine, creates delicious French meals with artistic flourish (and a slight Spanish influence). Seafood is his forte, and the tuna tartare salad with oranges is a wonderful starter before an entrée of salmon, scallop, shrimp, and mussel bouillabaisse or Maine lobster meunière. Be sure to save a crust of bread to use with the savory sauces before ending with a chocolate bag, fashioned from dark chocolate and filled with Grand Marnier-soaked berries, bananas, and ice cream. The extraordinary seven-page wine list covers a broad range of prices and vintages.
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Day 1 - 28th Oct.(15 miles) Our weather reports had told us that overnight and morning would be the worst storms in the UK for 25 yrs. Got to be true as they had been forecasting it for days and days before. Read more
A few months ago, DH and I decided to look for a place to get away for a few days at a ski resort, someplace close to the slopes to avoid having to lug our skis and heavy boots a long distance to the base. Read more
My husband, adult daughter, and I will be spending our vacation in Denver. Read more
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Techie travelers have embraced the fun, tech-driven, on-the-road adventure that is geocaching. ... Read more