Since 1976, hearty Italian specialties have been served in this historic four-square house that still has a few stained-glass windows. Tables are set in wood-trim rooms that have hardwood floors with carpets. Appetizers like bruschetta and entrées such as pollo alla cacciatora and veal marsala are made in classic Italian style. Homemade cheesecake, tiramisu, or gelato—paired with a robust espresso—finish dinner on a sweet note.
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