Boulder and North Central Colorado Restaurants
We’ve compiled the best of the best in Boulder and North Central Colorado - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Boulder and North Central Colorado - browse our top choices for Restaurants during your stay.
At the only independent restaurant in Boulder licensed to make and sell its own house-cured meats (you can see some in the windows), those seeking a sophisticated yet casual culinary experience away from downtown will delight in food known for farm-to-table freshness. Chef Hosea Rosenberg, a Top Chef winner, crafts a changing menu using ingredients from local farms and ranches. Blackbelly's market serves quick service weekdays for breakfast and lunch. Full-service dinner is available daily.
Feast your eyes on the intricately carved walls, pillars, and ceiling at this unique teahouse, a gift from Boulder's sister city Dushanbe, Tajikistan; Tajik artisans decorated the building in a traditional style, with ceramic Islamic art and a riot of colorful wood. The menu presents a culinary cross section of the world, with dishes including North African harissa chicken, spicy Indonesian peanut noodles, and Tajik shish kebab.
Located on the boardwalk, this cozy family-run café serves up hearty helpings, as well as advice on local sightseeing. The weekend breakfast buffet includes nearly 50 items—including biscuits and gravy, huevos rancheros casserole with house-made green chile sauce, and a wide selection of scones, pastries, and pies that are baked in-house.
Boulder's most opulent restaurant has formal service and thoughtfully prepared food, served in a sophisticated space with oversized windows and tables with crisp, white tablecloths. Executive chef Chris Royster has fresh fish flown in daily and is noted for the exquisite combinations of ingredients on his daily-changing menu, which might include Wagyu ravioli; Colorado lamb rack, loin, and shank; or Maine lobster soup. Choose between the four-course menu or multicourse chef's menu with optional wine pairings.
One of Boulder's best restaurants (with three James Beard honors) serves meticulously prepared food in the style of the Friuli-Venezia Giulia region of northeastern Italy, in a bustling dining room with a backlit wine wall. You choose from two prix-fixe tasting menus and might feast on dishes including an antipasto such as fish crudo; a house-made pasta with pork ragù; and lamb with hay-smoked potato.
At this seafood hot spot, the butcher-paper-covered tables, exposed brick walls, and unique light fixtures encourage a cool, festive vibe. Explore Jax's delicious culinary creations by digging into a plate of peel 'n' eat shrimp, then moving on to seasonal combinations like citrus-glazed salmon, spiced tuna with aioli, or the staple fried fish po'boy. There's a branch in downtown Boulder, too.
Falling-off-the-bone, melt-in-your-mouth barbecue pork, chicken, and beef draw local and out-of-town attention to this homey café. Munch on peanuts (and toss the shells on the floor) while dining at tables with cowhide-patterned tablecloths set against a backdrop of license plates from across the country.
With a menu that changes monthly, Seasoned takes its name to heart with its always-changing ingredients from local farms. The creative dishes, created by chef-owner and Michelin-star veteran Rob Corey, reflect influences from North, South, and Central America and feature Colorado specialties like lamb, trout, and bass.
This farm-to-table restaurant inside the Elizabeth Hotel has a full wine market, so you can select bottles on-site at retail price for your meal. It all adds to the homey yet hip, slightly retro vibe and look—complete with tile floor and wood throughout—that matches well with food that is some of the city's best, including the Wagyu beef burger, bison bourguignon, and elk Wellington with puff pastry.
An Estes Park staple since 1972, this family-run outfit is where the locals go for breakfast. Try a double-cheese omelet, huevos rancheros, or grits before heading into the park in the morning. The owners are happy to pack a lunch for you—just place your order along with breakfast, and it will be ready when you leave. This homey spot also serves lunch and dinner, with specialties such as house-smoked pulled pork, house-made meatballs, and rib eye cut on-site. Expect a wait in summer.
This intimate eatery delivers an authentic farm-to-table experience, with a French-influenced menu that changes daily, drawing from whatever the restaurant is harvesting from its 425-acre organic farm. Diners relax in leather couches at wall-side tables, with excellent views of the kitchen, while dining on options such as house-raised Tunis lamb and house-raised Mulefoot pork. The chef-chosen six-course tasting menu is always a surprise for diners.
Blending authentic farm-to-table with a cozy, old-fashioned farmhouse vibe, this small restaurant—sister to the Black Cat Farm to Table Bistro—boasts its own nearby organic farm, whose produce shapes the daily-evolving menu, even down to a special corn used to make polenta. The food is wildly innovative yet consistently delicious. Watch staff in the tiny, open kitchen, which aims to have as little waste as possible.
Perched on the rooftop level of a downtown building, this sleek, modern, Spanish-inspired steak house has one of Boulder’s only unobstructed views of the Flatirons; grab a seat outdoors on the patio if you can. You can mix and match generous cuts of high-quality steak with seasonally rotating tapas for northern Spain flavor with a Boulder twist—think Vaca Vieja dry-aged tomahawk steak and a Basque-style cheesecake.
The aroma of homemade bread and soup hint at the loving care this sandwich shop infuses into its food. Grab a quick breakfast burrito or sandwich to take out on the trail, or stay and snag a table inside the cheerful blue deli or on the sunny patio.
Vermont-based Dedalus Wine Group has taken over the day-to-day operations of Boulder’s finest sandwich shop and the best place in town for a quick meal. The café--gourmet grocery store is small, with only a few tables, but impressive; sample the exquisite charcuterie and cheese trays, European-style sandwiches, and premade dinners, including roasted organic chicken. Snag a bottle of wine in what claims to be Colorado's tiniest liquor store, and don’t pass up a latte from Boxcar Coffee, which shares the space.
The fajitas and well-stocked bar make this lively Mexican restaurant popular with locals and visitors alike. The decor is bright, with light woods and large windows. When the sun is shining, ask for patio seating by the river. If you're hungry, try one of the enchilada platters or carne asada. The fish and bison tacos are other popular options.
If you want to sample some local brews, check out the Estes Park Brewery, which has been crafting beer since 1993. The food is no-frills (beer chili is the specialty), and the menu includes things like pizza, burgers, sandwiches, and house-made bratwurst. Not sure which beer you will like? Head downstairs to the tasting area to sample a variety of brews on tap, like the popular Stinger Wild Honey Wheat or the balanced Estes Park Gold amber ale.
About 10 miles from downtown Boulder on the dirt road going through the historic region of Gold Hill, this humble cabin hardly looks like a bastion of haute cuisine, but its six-course prix-fixe dinner (or three-course option) is outstanding. Entrées change daily but have a mountain gourmet theme, and may include roast duck or leg of lamb.
Serving up arguably the best street tacos in Boulder County, this colorful, upbeat restaurant is a popular spot with locals who appreciate the old-school hip-hop soundtrack and daily happy hour from 3 to 5 pm when street tacos are just a buck. The Squashacado (made with roasted butternut squash) is a vegetarian taco so tasty that it’s almost as requested as the best-seller carne asada.
Prices are reasonable at this casual, bustling Nepali and Indian restaurant with dark wood walls, red booths, and a wood bar in the center of the room. Kathmandu has received accolades for its vegetarian food, but everything is good on a full traditional menu that spans the gamut from starters like momos (dumplings) and samosas to aloo gobi (cauliflower and potatoes), tandoori chicken and lamb, and curries. Friday night features an all-you-can-eat dinner buffet.
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