This charming café serves tasty Italian fare in a comfortable dining room and, in the summer, a shady outdoor garden. An assortment of artisan breads and pastries is sold in the small bakery at the front of the building, with a growing selection of gluten-free items. Local ingredients are used whenever possible to create dishes like braised Colorado lamb shank or farfalle in a sauce of smoked chicken, pear, and Gorgonzola. The individual pizzas, made with whole-wheat
flour and fresh basil and mozzarella, are good for smaller appetites.