The owners of this burger joint actually grind their own beef, lamb, chicken, pork, and buffalo for the most exquisite gourmet patties this side of the Mississippi. The focus is on locally raised, grass-fed meats, and unusual toppings. Try, for example, the Cordon Bleu, a chicken burger with Swiss cheese, sautéed apples and pears, ham, and mustard. Even the vegetarian options—homemade falafel with tzatziki sauce or black bean with chipotle mayonnaise and pumpkin seed
salsa—are excellent. Milkshakes and classic arcade games please kids, while parents can enjoy a variety of Colorado microbrews.