Sporting an open kitchen, exposed brick walls, and red leather banquettes, this chic bistro offers inventive, cleverly presented meals. The eclectic dinner menu includes starters such as pig's ears, fried cheese curds, and "jars"—small mason jars filled with yummy spreads like rabbit liver pate and butternut squash hummus and served with grilled bread or toast. Roasted vegetable sides, house-made tofu, and the beloved gnocchi salad with asparagus and mushrooms delight
vegetarians, while carnivores revel in such options as papparadelle with Colorado lamb, rabbit tacos, and crisp duck legs. A front counter serves baked goods and coffee in the morning, and eat-in salads, sandwiches, and small plates in the afternoon.