Aspen and the Roaring Fork Valley Restaurants

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Hickory House Ribs

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Hickory House Ribs Review

Tie on your bib and dig in. No one will mind if your hands and face are covered in the secret sauce that tops the slow-cooked meats and chicken at this log cabin–style joint with a grizzly bear over the door. These hickory-smoked baby back ribs have won more than 40 national competitions. Feeling brave? Bring a buddy and try "The Feast," one-and-a-half racks of baby back ribs, barbecue chicken, smoked pork and beef, along with cole slaw, corn, garlic bread, potatoes, and baked beans ($52). And after a late night on the town, nothing beats a hearty breakfast of ribs and eggs.

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  • Credit cards accepted.
Updated: 08-12-2013

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