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This subterranean hot spot is sophisticated yet rustic, with an open-beam farmhouse ceiling, sleek blonde-wood chairs, contemporary art, and a floor-to-ceiling glass wine "cellar" in the main room. The menu relies on simple, subtle flavors in specialties such as grilled beef tenderloin with a grain-mustard sauce, and traditional pasta dishes like house-made fettucine Bolognese, spinach pappardelle, and spaghetti topped with Maine lobster.
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Day 1 - 28th Oct.(15 miles) Our weather reports had told us that overnight and morning would be the worst storms in the UK for 25 yrs. Got to be true as they had been forecasting it for days and days before. Read more
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