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This subterranean hot spot is sophisticated yet rustic, with an open-beam farmhouse ceiling, sleek blond-wood chairs, contemporary art, and a floor-to-ceiling glass wine "cellar" in the center of the main room. The menu relies on simple, subtle flavors in specialties such as grilled beef tenderloin with a grain-mustard sauce and mashed potatoes, and traditional dishes like house-made spaghetti topped with Maine lobster, zucchini, fresh basil, and a lobster reduction sauce.
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