Fodor's Expert Review Matsuhisa

Although you shouldn't expect to see celebrity chef Nobu Matsuhisa in the kitchen of his hopping restaurant in an 1887 Victorian house with an elegant downstairs room and a more casual, limited-menu upstairs space, his recipes and techniques are unmistakable. Nobu's sushi rolls and his new-style sashimi are marvelous, his hot dishes delectable, and his prices astronomical.