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Aspen and the Roaring Fork Valley Restaurants

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Updated 10/01/2013

Fodor's Review

Trained in classic French fundamentals, chef Chris Lanter brings a Continental influence to sophisticated, yet filling entrées, such as veal osso buco and calf's liver with cherry-wood smoked bacon. With a focus on locally raised meats, the chic bistro's Colorado rack of lamb and 7X Ranch Colorado NY strip are perennial favorites. In the warm-weather months, vegetable accompaniments reflect whatever is freshest from area farms. Pastas and rotisserie items are sensational,

and desserts are worth leaving room for. For those on a budget, belly up to the raucous bar for $20 entrees.

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Restaurant Information

Address:

205 S. Mill St., Aspen, Colorado, 81611, United States

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Phone:

970-925–3835

Restaurant Details:

  • Credit cards accepted
  • No lunch

Updated 10/01/2013

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