Fodor's Expert Review Town

Sporting an open kitchen, exposed brick walls, and red leather banquettes, this chic bistro offers inventive, cleverly presented meals. The eclectic dinner menu includes starters such as "jars"—small Mason jars filled with yummy spreads like chicken-liver pâté and served with grilled bread or toast. Roasted vegetable sides, and the beloved gnocchi salad with asparagus and mushrooms delight vegetarians, while carnivores revel in such options as rabbit tacos, and cherry barbecue–glazed pork shoulder. A front counter serves baked goods and coffee in the morning, and eat-in salads, sandwiches, and small plates in the afternoon.