Fodor's Expert Review Smoke Modern BBQ

House-made bold and tangy, thick and sweet, and smoky and spicy sauces on every table add extra flavor to the traditional barbecue dishes, perfectly prepared in an open kitchen at this casual restaurant with neutral-hue booths, wood tables, and a wall of windows. Try the mac and cheese topped with smoked pork or load up on southern sides. Unique cocktails complement the hearty entrées.