Tie on your bib and dig in. No one will mind if your hands and face are covered in the secret sauce that tops the slow-cooked meats and chicken at this log cabin–style joint with a grizzly bear over the door. These hickory-smoked baby back ribs have won more than 40 national competitions. Feeling brave? Bring a buddy and try "The Feast," one-and-a-half racks of baby back ribs, barbecue chicken, smoked pork and beef, along with cole slaw, corn, garlic bread, potatoes,
and baked beans ($52). And after a late night on the town, nothing beats a hearty breakfast of ribs and eggs.