Trained in classic French fundamentals, chef Chris Lanter brings a Continental influence to sophisticated, yet filling entrées, such as veal osso buco and calf's liver with cherry-wood smoked bacon. With a focus on locally raised meats, the chic bistro's Colorado rack of lamb and 7X Ranch Colorado NY strip are perennial favorites. In the warm-weather months, vegetable accompaniments reflect whatever is freshest from area farms. Pastas and rotisserie items are sensational,
and desserts are worth leaving room for. For those on a budget, belly up to the raucous bar for $20 entrees.
Jan 24, 2007
I've eaten here several times, but have decided never to go back due to the incredible rudeness of the staff and the manager. Even making a reservation is a lesson in frustration. The attitude from the woman who doles out tables is so abominable, I have no idea why people eat here. Dining should be enjoyable, and if you don't want to be treated like a second class citizen by an insecure person who wants to belittle you to make herself feel important,